Mineral and fresh wine. Floral notes with citrus notes. Extremely unctuous wine, with an excellent balance between structure and acidity.
A mild and rainy year, but with the phenomenon of scalding in the middle of maturation, which caused the harvest to start later than usual, in order to recover the vine.
Pressing of whole bunches. 20% of the batch fermented in stainless steel with controlled temperature between 10 / 12ºC, which was followed by 4 months of "battonage" in vat.
80% of the batch fermented in new barrels followed by battonage for 6 months + 12 months of aging in bottles.