Very intense garnet colored wine, with citrus and floral nuances. Vibrant and structured on the palate, due to its freshness and richness in tannins.
Dry and hot spring/summer, which led to a early harvest for the whole region.
Total destemed followed by pre-fermentative maceration at 8ºC. Followed by fermentation in lagar at temperature controlled at 24ºC 10% of the batch aged in French oak barrels during 18 months. Aged in bottle for 12 months.