Quinta de Pancas Syrah Red
Red Wine
2017
6150 ₽
Region: Lisboa
PH: 3.72
Alcohol: 14.5 %
Winery: Quinta de Pancas
Total acidity: 4.29 g/L
Grapes varieties: 100 % Syrah
Sugar: 0.6 g/l
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TASTING NOTES
Bright red color with complex aroma, black fruit hints of ink with spicy notes dominating the bouquet. In the mouth it is well balanced, confirming the fruit notes, smoky and above all the spicy notes. Smooth, fresh and elegant with silky tannins and a complex finish this wine promises a good ageing potential.
VINEYARD
The grapes that origin this wine came from the vineyards of Quinta de Pancas located in Alenquer. The vineyards are spread on a chain of hills and valleys protected by “Montejunto” mountains . The soils are fine textured, neutral and clay-calcareous. The climate is Mediterranean with Atlantic influence. The Syrah came from the plots 8 and 23.
WINEMAKING
The grapes were harvested on the 1st and 2nd October 2017 and followed to the winery. Here they were vinified with a short cold maceration and fermented at a controlled temperature of 28 ° C for 10 days with a daily regimen of "delastage“ and manual pump-over. Malolactic fermentation occurred in stainless steel vats. The wine aged in French oak barrels (50% new) for 15 months followed by an extended bottle ageing.
SERVING SUGGESTIONS
The perfect harmony for roasts, elaborate meat dishes and intensely flavoured cheeses. Serve between 16-18 ° C.
Bright red color with complex aroma, black fruit hints of ink with spicy notes dominating the bouquet. In the mouth it is well balanced, confirming the fruit notes, smoky and above all the spicy notes. Smooth, fresh and elegant with silky tannins and a complex finish this wine promises a good ageing potential.
VINEYARD
The grapes that origin this wine came from the vineyards of Quinta de Pancas located in Alenquer. The vineyards are spread on a chain of hills and valleys protected by “Montejunto” mountains . The soils are fine textured, neutral and clay-calcareous. The climate is Mediterranean with Atlantic influence. The Syrah came from the plots 8 and 23.
WINEMAKING
The grapes were harvested on the 1st and 2nd October 2017 and followed to the winery. Here they were vinified with a short cold maceration and fermented at a controlled temperature of 28 ° C for 10 days with a daily regimen of "delastage“ and manual pump-over. Malolactic fermentation occurred in stainless steel vats. The wine aged in French oak barrels (50% new) for 15 months followed by an extended bottle ageing.
SERVING SUGGESTIONS
The perfect harmony for roasts, elaborate meat dishes and intensely flavoured cheeses. Serve between 16-18 ° C.
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