VITICULTURE
Vineyards installed in red soils owing to the brown or crystalline limestone, with red schist swathes, benefiting from a Mediterranean climate with high thermal amplitudes and hot, dry summers. After the necessary care during the growing cycle, the grapes were machine-picked at the point of optimum ripeness.
WINEMAKING
After each grape variety is received, they are destalked and crushed, the grapes, then the pre-fermentation maceration takes place. The wine is fermented in temperaturecontrolled stainless steel vats.
AGEING
Upon completion of the malolactic fermentation, the wine is matured for 6 months in stainless steel vats. After bottling, the wine rests in the bottle for 2 months in our cellar. To preserve all its qualities this wine was not stabilised and sediments may form naturally.
TASTING NOTES
Clear, medium ruby color, with red fruit and floral aromas, and hints of vegetables. Elegant, balanced and complex with a lasting finish.
LONGEVITY
Consume while young.
PAIRING
Red meat, game meat, cheeses and spicy sausages. Serve at a temperature of 16-18ºC.