Quinta de Pancas Reserva Red
Red Wine
2017
2430 ₽
Region: Lisboa
PH: 3.57
Alcohol: 14.5 %
Winery: Quinta de Pancas
Total acidity: 4.74 g/L
Grapes varieties: 50% Cabernet Sauvignon; 30% Alicante Bouschet; 20% Syrah
Sugar: 0.6 g/l
Share:
TASTING NOTES
Deep red colour with complex aroma of jam black fruits, spicy notes, cassis and tobacco. Revealing a great balance, with vibrant acidity and smooth tannins. Long and persistent after-taste confirmed by the aromatic notes.
VINEYARD
The grapes that origin this wine came from the vineyards of Quinta de Pancas located in Alenquer. The vineyards are spread on a chain of hills and valleys protected by “Montejunto” mountains . The soils are fine textured, neutral and clay-calcareous. The climate is Mediterranean with Atlantic influence.
WINEMAKING
The grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28°C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats. These wines batches matured in French oak barrels for 12 months. The final blend was prepared after a qualitative selection, confirmed by several tasting tests.
SERVING SUGGESTIONS
The perfect harmony for roasts, elaborate meat dishes and intensely flavoured cheeses. Serve between 16-18 ° C.
Deep red colour with complex aroma of jam black fruits, spicy notes, cassis and tobacco. Revealing a great balance, with vibrant acidity and smooth tannins. Long and persistent after-taste confirmed by the aromatic notes.
VINEYARD
The grapes that origin this wine came from the vineyards of Quinta de Pancas located in Alenquer. The vineyards are spread on a chain of hills and valleys protected by “Montejunto” mountains . The soils are fine textured, neutral and clay-calcareous. The climate is Mediterranean with Atlantic influence.
WINEMAKING
The grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28°C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats. These wines batches matured in French oak barrels for 12 months. The final blend was prepared after a qualitative selection, confirmed by several tasting tests.
SERVING SUGGESTIONS
The perfect harmony for roasts, elaborate meat dishes and intensely flavoured cheeses. Serve between 16-18 ° C.
SUBSCRIBE TO OUR NEWSLETTER
Keep updated with our news!
