The grapes from this batch are the traditional ones of the Douro region, Touriga Franca, Tinta Roriz and Touriga Nacional. The grapes stem from the valley of the Torto River and Távora River and the vines are between 15 and 20 years old. After a 7-day period of fermentation in stainless steel vat with temperature controlled at 25°C, part of this wine will be aged in used 2 and 3 times French oak barrels for 6 months.
The wine presents ripe red and black berry notes combined with the complexity of the wood. The tannins are fine, the palate balanced and concentrated.