Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and Jaen with complex aromas, grow on slopes between 350 and 400 meters in altitude. The vineyard is conducted within an integrated protection program, and the application of herbicides is prohibited. Weed control is carried out with soil mobilization. The harvest is manual, caste by caste, when they reach the optimum point of maturity, being between the 2nd half of September and the 1st of October. The harvest is done in small boxes of 10 kg.

These wines are obtained after fermentation at a controlled temperature to preserve all aromatic elegance, in a stainless steel vat for 20 days. The wine makes the malolactic fermentation in stainless steel, where it remains until bottling.

Great aromatic presence, based on red fruit and fresh wild berries. Light and appealing in the mouth, young and uncomplicated style.