Clear, medium ruby color, with red fruit and floral aromas, and hints of vegetables. Elegant, balanced and complex with a lasting finish.
After each grape variety is received, they are destalked and crushed, the grapes, then the pre-fermentation maceration takes place. The wine is fermented in temperature- controlled stainless steel vats.

Red meat, game meat, cheeses and spicy sausages.
Serve at a temperature of 16-18ºC.