VITICULTURE
The vineyards are planted on red clay soils with underlying brown or crystalline limestone, with some schist outcrops. They thrive under a Mediterranean climate, with large thermal fluctuations and hot, dry Summers. After careful canopy management during the growing season, the grapes were hand picked and transported to the winery in small crates.
WINEMAKING
The grapes were sorted manually, destemmed and pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats.
AGEING
After undergoing fermentation, the wine ages “sur lie” in stainless steel vats for 3 months. Once bottled, the wine was then aged for a further 2 months in our cellar.
TASTING NOTES
Clear, pale yellow color, with aromas of peach, lemon, mandarin and tropical notes. Fresh, fruity, complex and elegante, with a long finish.
LONGEVITY
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
PAIRING
Salads, seafood, cheeses, fish and white meats. Serve at a temperature of 10-12 ⁰C.