Made from Arinto planted in Vinha do Alto, a variety that is well adapted to our granitic soils. The grapes are harvested manually to preserve its freshness and aromatic intensity. Its captivating acidity makes it a gastronomic and versatile wine, revealing a good aging potential.
50% of the wine is fermented and aged in stainless steel to highlight its citric fruit while the other 50% is fermented and aged in 500L used barrels and foudres. Bâtonnage is done during a six months period to intensify its richness and texture.
A typical varietal aroma with citrus and tangerine notes. The palate is elegant.