Grapes were vinified in our winery at Quinta das Marvalhas in Almendra in the heart of the Douro Superior. No sulfur was added during the vinification process in an inert athmosfere. A rigorous selection process was applied to the bunches of grapes on arrival at our winery. The vinification of this unique wine was characterized by the perfect processing of the malolactic fermentation, which occurs prior to the alcoholic fermentation and aggressive maceration in order to permit the extraction of a maximum amount of natural antioxidants and other phenolic compounds.

Fresh in the mouth, full bodied with a slight chocolate character and a rare and powerful finish, this wine displays the primary aromas of black cherries and berries, typical of this grape varietal. CARM SO2 Free accompanies meats, cheeses and Mediterranean cuisine in general. It is also a unique experience of ultimate fruit expression to be enjoyed on its own!
Serve between 15 and 16 º C